SOMANI​​

Fillets of sole stuffed with strips of vegetables and poached in white wine

Salmon marinated in kikoman soya, honey, and lime

Boiled lobster diced, white wine, chopped shallots, mustard, Mornay sauce, whipped cream, Parmesan cheese *Subject to availability of lobsters

Mussels stemmed in white wine, shallots, thyme, bay leaves and cream

Fillet of beef served with mushroom sauce

Cubed meat marinated in red wine, mushrooms and pearl onions

Breaded escalopes of veal with tomato sauce and cubed vegetables

Cubed veal stewed, mushrooms, onions and cream

Breast of chicken simmered in saffron

Saffron basmati rice topped with fish cooked in curry & coconut sauce and yogurt

Cassava cooked in coconut milk

Ground beef curry, potatoes and peas

Ground beef casserole with eggs

Basmati rice, potatoes, onions, cut chicken pieces skinned and washed, yogurt, garlic, ginger, tomatoes, chopped coriander leaves

Chicken in coconut sauce and hard-boiled eggs

Yogurt, buttermilk, gram flour, cumin, ajma (omum), curry leaves, garlic, ginger, lemon juice Khichadi--Boiled rice and lentils mashed

Yellow lentil curry with meat